Tracey Passmore Catering
Since Nantahala Weddings began in 2015, Tracey Passmore has been delighting couples and guests with her unmatched culinary talent and warm hospitality. Just take a look at our glowing Google reviews, and you’ll see her name celebrated time and again. Guests rave about her mouthwatering dishes, and couples often love her so much they invite her into family photos. We’ve even lost count of how many times we’ve heard, “Can we take her home with us?”Tracey is more than an extraordinary chef; she’s an extraordinary person. Her heartfelt connection to the community and her incredible talent in the kitchen make her a true treasure—not to mention our personal favorite!While we welcome all vendors, Tracey’s contributions are so exceptional that she’s earned her own special spotlight on our website. She’s not just a chef; she’s a legend, and we’re honored to share her with you on your special day. View Our Menus Below
About Tracey
Meet Tracey Passmore: Your Culinary Partner for an Unforgettable Wedding Experience
Tracey Passmore of Nantahala is a true master of classic, finger-lickin’, down-home cooking. With her expertise, she’ll ensure every meal feels like a warm embrace, whether it’s a rehearsal dinner, reception feast, or a full three-meal-a-day “all-inclusive” experience for the duration of your stay.
Tracey also offers tableware rentals to make planning even easier. From her personalized menu planning to her attention to detail, she’ll go above and beyond to help you design the perfect wedding feast for you and your guests.
Delicious food, effortless planning, and heartfelt hospitality—Tracey is ready to make your wedding celebration unforgettable.
Contact info: Mobile: 828-557-0385 (best choice for fast response). Email: traceypassmore.catering@gmail.com
Tracey’s Menus
DIETARY RESTRICTIONS
Vegetarian | Pescetarian | Gluten-Free | Vegan options available
Southern Wedding – $25 pp
PROTEINS
Choose Two: BBQ Pork | Smoked Chicken | Chicken in Many Flavors (Bourbon, Chimichurri, Alfredo, Lemon Pepper, Gochujang) | Smoked Turkey | Trout (Smoked or Fried) | Fried Catfish | Grilled Salmon | Grilled Shrimp | Lentil Meatloaf | BBQ Tofu
*Upgrades available: Filet Mignon | Beef Brisket | Prime Rib | Ribeye | Sirloin | Flat Iron | Baby Back Ribs | Lamb | Scallops
SIDE ITEMS
Choose 3: Baked Beans, Mac and Cheese, Potato Salad, Coleslaw, Collard Greens, Roasted Seasonal Vegetables, Whipped Mashed Potatoes, Roasted Sweet Potato, Baked Potato, Kale, Brussel Sprouts with Butternut Squash Topped Balsamic Reduction, Herb Roasted Tri-Color Carrots, Roasted Potatoes, Garden Salad, Caesar Salad, Summer Fruit Salad, Seven Layered Salad
BREAD CHOICES
Choose 1: Dinner Rolls | French Loaf | Wheat Bread | Crescent Rolls | Italian Loaf | Crusty Bread | Celebration Bread | Rustic Rye | Buttermilk Biscuits | Southern Biscuits | Cornbread | Jalapeno Cornbread | Mexican Cornbread
Taco or Pasta Bar – $25 pp
TACO BAR
Includes: flour and corn tortillas, cilantro, shredded lettuce, shredded cheese, crema • Choose 2 Sides: Cilantro Lime Rice | Spanish Rice | Black Bean Salad • Choose 2 Proteins: Grilled Steak | Grilled Chicken | Pulled Pork | Grilled Mahi Mahi | Grilled Shrimp • Choose 2 Salsas: Pico De Gallo | Mango Salsa | Spicy Salsa
PASTA BAR
Includes: dinner rolls, grated parmesan • Choose 1 Salad: House | Caesar Salad • Choose 1 Pasta: Penne | Bowtie | Fettucine • Choose 2 Sauces: Alfredo | Marinara | Meat Sauce • Choose 2 Proteins: Meatballs | Grilled Chicken | Italian Sausage | Grilled Shrimp
Late-Night Snacks – $8-12 per person
Pizzas | Hot Pretzels with Cheese and Mustard | Veggie or Chicken Fried Rice
Desserts – $52.50 each
Serves 12 to 14 people: Cookie Variety | Donuts | Brownies | Cheesecake | Fruit Muffins | Tiramisu | Chocolate Mousse | Peach Cobbler | Apple Crisp | Blueberry Cobbler
Charcuterie -$8 / 12pp
3 / 5 Different Types of Cheese | 3 / 5 Different Types of Meats | Fruit | Sweet Peppers | Pickles | Olives, Nuts | Honey | Jam | Crackers
Dips – $45
14 to 16 people: Baked Brie with Pecans | Buttermilk Ricotta Cheese Dip | Orange Basil Yogurt Dip | Buffalo Chicken Dip | Hot Cheesy Crab Dip | Avocado Dip
Appetizers – $45
30 pieces: Pigs in a Blanket | Bacon Wrapped Smokies | Deviled Eggs | Chicken Taquito’s | Beef Taquito’s | Mini Black Bean Enchiladas | Spicy Sweet Potato Crostini Topped with Brie and Cranberries
Appetizers – $80
25 pieces: Spinach Artichoke Wonton Cups | Spiced Sausage | Mushroom Caps | Spinach and Feta Mushroom Caps | Summer Squash Confit Served on Crostini | Cranberry and Ricotta Served on Crostini | Cherry Tomato Bruschetta Served on Crostini | Jalapeno Stuffed with Cheddar Cheese | Gouda Mac and Cheese Balls | Pepper Jack Mac and Cheese Balls
Gallery
Testimonials
We got all our vendors from the recommended vendor list, and we were so pleased with everyone. HIGHLY recommend Tracey Passmore for catering. She went above and beyond! The entire venue was beautiful, clean, and peaceful. Definitely recommend! – Caitlin, July 2025 Wedding
Tracey passmore made some of the best Carolina BBQ we have ever had and we have enjoyed leftovers, too! Could not have had a more perfect day, truly.” – Catherine, June 2023 wedding
My wife and I married at Nantahala Weddings, and it was an unforgettable experience. The stunning Lake Nantahala and surrounding mountains set the perfect peaceful backdrop for our day.
We held our ceremony at the Chapel in the Sky, a truly magical spot, and the entire venue was beautifully maintained and thoughtfully designed for both us and our guests. The team behind the venue ensured everything ran smoothly, making the day feel personalized and special.
A special thanks to our caterer, Tracey, who stepped in last-minute and delivered an exceptional meal. Guests raved about the food, especially the appetizers and bisque, and Tracey’s thoughtful gesture of preparing a special meal for a sick child in our family meant a lot.
We’re incredibly grateful to have started our married life at such a beautiful, memorable place.
John Ives, September 2023